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From monday to saturday
1 Main + 1 Dessert
Lentils, baby salad leaves, Scottish gravlax salmon, soft-boiled egg, red onion, Espelette chilli, chives
Lettuce, baby salad leaves, baby new potatoes, mini-toasts with goats’ cheese, walnuts, grilled bacon, sun-dried cherry tomatoes, honey
Lettuce, baby salad leaves, mozzarella di bufala, Serrano ham, roast vegetables, bread stick, pesto
Tartare sauce, chips and green salad
With seasonal vegetables, grana padano and pesto
Chips, poutine sauce, bacon bits, caramelised onion, wholegrain mustard, “couic-couic” cheese curds
French version) - Soy sauce, bird’s eye chilli, coriander, sesame oil, ginger, red onion. Chips and green salad
With scoop of coconut ice cream
Fromage blanc, cereals, fresh fruit, seeds
Expresso + home-made treats
Children 10 & under
Lemonade with squash
Chips topped with cheese curds and gravy
Vanilla, Chocolate, Strawberry or Toffee
Scottish salmon, red onion, spring onion, pepper, edamame beans, coconut milk, lime and chilli
Sun-dried cherry tomatoes, rocket, premium organic olive oil
Ricotta, smashed avocado, radish, pomegranate, tomato tartare, coriander and lime
Cured in pink salt and herbs, pesto
Sauce bourguignonne, bacon, mushrooms, soft-boiled egg, toast
Lentils, baby salad leaves, Scottish gravlax salmon, soft-boiled egg, red onion, Espelette chilli, chives
For one or sharing
Roast artichokes, beetroot hummus, tomato tartare, today’s pie or quiche, cheese-stuffed red peppers, mozzarella di bufala, country bread
Duck liver terrine with girolle mushrooms, carpaccio of beef cured in pink salt and herbs, Serrano ham, lonzo, coppa, mini-saucissons, rillettes, country bread
Comté, mozza di buffala, camembert made with unpasteurised milk, St Maure de Touraine, roquefort, Petit Basque, country bread
Comté, Camembert made with unpasteurised milk, St Maure de Touraine, Serrano ham, carpaccio of beef cured in salt, coppa, lonzo, mini-saucissons, country bread
Lettuce and baby salad leaves, chicken breast, sun-dried cherry tomatoes, grana padano, croutons, hard-boiled egg, Caesar sauce, parsley
Lentils, baby salad leaves, Scottish gravlax salmon, soft-boiled egg, red onion, Espelette chilli, chives
Lettuce, baby salad leaves, baby new potatoes, mini-toasts with goats’ cheese, walnuts, grilled bacon, sun-dried cherry tomatoes, honey
Lettuce, baby salad leaves, mozzarella di bufala, Serrano ham, roast vegetables, bread stick, pesto
Baby new potatoes, bay leaf, onions, paprika, peppers, black olives, olive oil
Roasted seasonal vegetables.
With garlic and olive oil and squid ink pasta.
Scottish salmon, red onion, spring onion, pepper, edamame, coconut milk, lime, chilli, exotic salad.
Pan-seared sesame seed tuna, peanut sauce (satay) and sautéed rice noodles with diced vegetables.
Tartare sauce, chips and green salad.
Warm rice, marinated Scottish salmon, avocado, edamame beans, radish, pineapple, home-made marinade, crispy fried onions, Vitelotte potato crisps, sesame seeds, gomasio, chives.
Artisan bun, 150 g beef burger, onion confit, comté cheese sauce, grilled bacon, barbecue sauce.
Artisan bun, 150 g beef burger, 150 gr, onion confit, raclette cheese sauce, Serrano ham, gherkins and baby salad leaves.
Potato waffle, 140 gr veggie burger (quinoa and bulghur wheat with vegetables), comté cheese sauce, baby salad leaves, cherry tomatoes.
+ 3€
Rice noodles, nuoc nam sauce, egg, spring onions, beansprouts, peanuts and coriander.
Chicken stock, Udon noodles, chashu pork, ginger, spring onion, menma (fermented bamboo shoots), soft-boiled egg, beansprouts and ito togarashi (shredded chilli).
A time-honoured tradition that's making a comeback !
Just like wine and cheese,
meat can be aged
to make it even more tender and obtain an even finer flavour...
Minimum 23 days ageing
+/- 200 gr
+/- 400 gr
1.2 kg approx.
Raclette cheese, comté cheese, barbecue, Malabar pepper
If we do not cook the steak to your liking, we promise to replace it immediately
With seasonal vegetables, grana padano and pesto
Chips, poutine sauce, bacon bits, caramelised onion, wholegrain mustard, “couic-couic” cheese curds.
With Morello cherries, pistachio nuts and sweet potato mash.
Rich jus with garlic and rosemary, potato gratin.
(French version) - Soy sauce, bird’s eye chilli, coriander, sesame oil, ginger, red onion. Chips and green salad.
Wholegrain mustard, chips, green salad.
+/- 180 gr, chips and green salad. Selection of sauces.
With Speculoos biscuits
With scoop of coconut ice cream
Breton shortbread, milk chocolate mousse, whipped vanilla cream, caramelised hazelnuts
Fromage blanc, cereals, fresh fruit, seeds
Pistachio financier cake, lemongrass ganache, candied passion fruit
Warm apples and Isigny fresh cream
Shaped like an eclair
Expresso + home-made treats
Stracciatella, salted caramel, chocolate, whipped cream, caramel sauce, hazelnuts
Honey yoghurt, strawberry hearts, strawberry tartare, whipped cream, crushed Speculoos biscuits
Salted caramel, Montelimar nougat ice cream, Bulgarian yoghurt, whipped cream, roasted almonds.
Coconut, exotic mango, lime, exotic fruit puree, whipped cream, meringue, Chantilly cream
Pure Arabica coffee, intense Madagascan vanilla, whipped cream, 2 cl whisky.
Coconut, lime juice and zest, whipped cream, 2 cl rum.
Lime juice and zest, rum-soaked raisins, whipped cream, 2 cl rum.
Nocciolata hazelnut and chocolate spread, vanilla ice cream, chocolate curls and whipped cream
Fresh fruit, seasonal fruit coulis and whipped cream
Maple syrup, salted caramel ice cream, crushed Speculoos biscuits and whipped cream
45° - Martinique Traditional column rum
Powerful / Spicy / Round flavour
40 ° - Peru
Vanilla / Coffee / Round flavour / Gourmand
40° - Barbados / Guyana
Sweet / Aromatic / Vanilla / Fig
37.5° - Dominican Republic
Sweet / Round flavour / Gourmand
40 ° - Guatemala
Sweet / Round flavour
32° - France
Fresh / Gourmand
32° - France
Sugary sweet / Round flavour
Massaya Organic
See selection
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