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Monday - Saturday lunchtimes. Bank Holidays excluded
Marked with an asterisk *
Monday - Saturday lunchtimes
Toasted ham and cheese sandwich
Artisan country bread, superior quality ham, comté cheese, nutmeg, chips and Little Gem lettuce
Croque Monsieur, with an egg on top
Steak topped with a fried egg
Chips, Malabar pepper
For children under 10 years old
Beef or vegetarian burger or mini poutine (chips topped with cheese curds and gravy)
Vanilla, chocolate, strawberry, toffee
Raw tuna, red onion, spring onion, pepper, edamame, coconut milk, lime and chilli
Poached eggs in red wine
Sun-dried cherry tomatoes, rocket, organic extra virgin olive oil
Ricotta, mashed avocado, radish, pomegranate, tomato tartare, coriander, lime
Cooked with salt and herbs + Tartare Sauce
Gravlax style, shot of Zubrowska white vodka
For one or for sharing
Roast artichokes, stuffed aubergines, tomato tartare, today's pie or quiche, cheese-stuffed red peppers, mozzarella di bufala, country bread
Duck liver terrine with girolles, carpaccio of beef cooked in pink salt and herbs, Serrano ham, lonzo, coppa, mini-saucissons, rillettes, country bread
Comté, mozza di buffala, camembert made with unpasteurised milk, St Maure de Touraine, roquefort, Petit Basque, country bread
Comté, camembert made with unpasteurised milk, St Maure de Touraine, Serrano ham, carpaccio of beef cooked in salt, coppa, lonzo, mini-saucissons, country bread
Little Gem lettuce and baby salad leaves, chicken breast, sun-dried cherry tomatoes, grana padano, croutons, hard-boiled egg, Caesar sauce, parsley
Puy lentils and baby salad leaves, red label gravlax salmon, poached egg, red onion, Espelette chili, chives
Little Gem lettuce, baby salad leaves, baby new potatoes, mini-toasts with goats’ cheese, walnuts, bacon bits, sun-dried cherry tomatoes, honey
Little Gem lettuce, baby salad leaves, mozzarella di bufala, Serrano ham, roast vegetables, bread stick, pesto
Spicy tomato sauce, pine nuts and olives.
With Gorgonzola cream, walnuts, sun-dried cherry tomatoes and rocket
Artisan bun, 150g beef burger, onion confit, comté cheese sauce, grilled bacon, barbecue sauce
Seeded artisan bun, 140g vegetarian burger (quinoa and bulgur wheat with vegetables), red pepper puree, goats’ cheese, rocket
Artisan bun, 150g beef burger, onion confit, grilled coppa, Gorgonzola sauce, sun-dried cherry tomatoes, rocket.
With crunchy vegetables, grana padano and pesto
Chips, poutine sauce, bacon bits, caramelised onion, wholegrain mustard, “couic-couic” cheddar cheese
Cooked with Trapper’s Spice blend and honey, served with roast baby new potatoes and sautéed vegetables
Roast baby new potatoes and sautéed vegetables
Chips and little gem lettuce
Wholegrain mustard, chips, little gem lettuce
180g of prime Simmental beef, chips and little gem lettuce
Selection of sauces
A time-honoured tradition that’s making a come-back!
Just like wine and cheese, meat can be aged to make it even more tender and obtain an even finer flavour.
1.2 kg approx.
Gorgonzola, comté cheese, barbecue, Malabar pepper
If we do not cook the steak to your liking, we promise to replace it immediately
Cooked à la plancha, sauce vierge with a touch of basil + rice
Lobster (100g) in a brioche-style bun with tarragon butter, chips and tropical salad
Raw tuna, red onion, spring onion, pepper, edamame, coconut milk, lime, chilli and tropical salad
Tartare sauce, chips and little gem lettuce
Warm rice, raw marinated red label salmon, avocado, edamame, radish, pineapple, home-made marinade, Vitelotte potato chips, sesame seeds, gomasio, chives
Scoop of coconut ice cream
Toffee and popcorn
Fromage blanc, cereals, fresh fruit, seeds
Vanilla, lemongrass and raspberry
Expresso + 4 mini-desserts
Tea, white coffee or hot chocolate with a selection of mini-desserts
Nocciolata hazelnut and chocolate spread, vanilla ice cream, chocolate curls, Chantilly whipped cream
Fresh fruit, fruit coulis, Chantilly whipped cream
Maple syrup, salted butter caramel ice cream, crushed Speculoos biscuits, Chantilly whipped cream
Stracciatella, salt butter caramel, chocolate, Chantilly whipped cream, caramel coulis, brownie bits
Honey yoghurt, strawberry hearts, strawberry tartare, Chantilly whipped cream, crushed Speculoos biscuits
Dulce de leche, Montelimar nougat ice cream, honey, Chantilly whipped cream, roast almonds
Coconut, exotic mango, lime, exotic fruit puree, meringue, Chantilly whipped cream
Pure Arabica coffee, intense Madagascan vanilla, Chantilly whipped cream, 2cl whisky
Coconut, lime juice and zest, Chantilly whipped cream, 2cl rum
Lime juice and zest, rum-soaked raisins, Chantilly whipped cream, 2cl rum
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